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Beef Enchiladas Recipe
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- 1 pound lean ground sirloin or lean ground beef
- 1 teaspoon extra virgin olive oil
- 1 onion , diced
- 4.5- ounce can diced green chilies
- Two , 10-ounce cans red enchilada sauce
- ¾ cup reduced-fat , shredded Mexican cheese, divided
- into ½ cup and ¼ cup
- 1 package La Tortilla Factory Smart & Delicious
- Low-Carb High Fiber Tortillas , Large Size
Preheat oven to 375º F. Coat a 9" x 13" baking dish (or similar size pan) with nonstick cooking spray.Cook ground beef on medium heat until done.
Drain meat and set aside.Add onion to the pan and cook for 1-2 minutes until soft.Next, add green chilies to onion and stir.
Add cooked ground beef to onion and green chilies.Mix meat mixture with one can of enchilada sauce and ½ cup of Mexican cheese, stir and cook for 1-2 minutes.
Spoon meat onto center of tortillas and roll. Place tortillas with the seam side facing down into pan.Cover tortillas with remaining can of enchilada sauce and remaining ½ cup shredded reduced-fat cheese.
Bake for 20 minutes until cheese is melted and bubbly.