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Candied Yams recipe preparation at home
Candied Yams recipe Step By Step Preparation,preparation time for Candied Yams recipe,famous dish is delicious
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Course
Breakfast
Cuisine
American, Chinese, Indian
Prep Time
25
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
1
hour
hour
Servings
4
people
Calories
369
kcal
Author
Planet Food Geeks
Ingredients
3
medium yams
(1½ cups)
¼
cup
brown sugar
, packed
1
teaspoon
flour
, sifted
¼
teaspoon
salt
¼
teaspoon
ground cinnamon
¼
teaspoon
ground nutmeg
¼
teaspoon
orange peel
1
teaspoon
soft tub margarine
½
cup
orange juice
Instructions
preheat oven to 350 F
Cut yams in half and boil until tender, but firm (about 20 minutes).
When cool enough to handle, peel and slice into ¼-inch thickness
Combine sugar, flour, salt, cinnamon, nutmeg, and grated orange peel
Place half of sliced yams in medium-sized casserole dish.
Sprinkle with spiced sugar mixture.
Dot with half the amount of margarine.
Add second layer of yams, using the rest of the ingredients in the order above. Add orange juice.
Nutrition
Calories:
369
kcal