Candied Yams recipe step by step preparation at home

Candied Yams recipe  is easy to make with help of very simple ingredients. This   candied Yams gets its zest from fresh candied. Here is one of my favorite quick and easy  Candied  recipe, the top 10 on this site.

Candied Yams recipe


Candied Yams recipe preparation at home

Candied Yams recipe Step By Step Preparation,preparation time for Candied Yams recipe,famous dish is delicious

Course Breakfast
Cuisine American, Chinese, Indian
Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings 4 people
Calories 369 kcal
Author Planet Food Geeks


  • 3 medium yams (1½ cups)
  • ¼ cup brown sugar , packed
  • 1 teaspoon flour , sifted
  • ¼ teaspoon salt
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon orange peel
  • 1 teaspoon soft tub margarine
  • ½ cup orange juice


  1. preheat oven to 350 F

  2. Cut yams in half and boil until tender, but firm (about 20 minutes).

  3. When cool enough to handle, peel and slice into ¼-inch thickness

  4. Combine sugar, flour, salt, cinnamon, nutmeg, and grated orange peel

  5. Place half of sliced yams in medium-sized casserole dish.

  6. Sprinkle with spiced sugar mixture.

  7. Dot with half the amount of margarine.

  8. Add second layer of yams, using the rest of the ingredients in the order above. Add orange juice.

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