green, red, or yellow bell 1 tbsp. fresh oregano, chopped
peppers
salt and pepper to taste
mushrooms
new potatoes
Turkish Marinade:
red onion 1 c. olive oil
yellow squash 1/4 c. plain yogurt
zucchini 1 small onion, finely chopped
1tbsplemon juice
1tbspthyme
Instructions
Prepare your choice of marinade by combining all ingredients and mixing well to blend. Thread desired grilling ingredients onto skewers. Place skewers in a long shallow dish.
Pour marinade over skewered veggies, cover, and marinate for 1 to 2 hours at room temperature. Have an experienced cook start a charcoal or gas grill, or preheat the oven to “broil.
Remove skewers from marinade and let excess liquid drip off. Grill or broil skewers for 6–12 minutes, turning every few minutes, until lightly charred and cooked through
Watch carefully, as different ingredients may take different amounts of time to cook.Remove skewers to a serving platter and pour any extra marinade over skewers. Serve hot, with rice if desired.