Grilled Veggies on Skewers recipe

By | April 14, 2017

Grilled Veggies on Skewers is easy to make with help of very simple ingredients. This Grilled  on Skewers Recipes gets its zest from cool , ground black pepper. Here is one of my favorite quick and easy creamy , the top 10 on this site. This Easy creamy Grilled Veggies  Skewers was delicious and hot. Easy makes the best flavorful all time comfort hot drink. Grilled Veggies on Skewers in oven you can make at home in less than 30-40 minutes including prep time. Check below cool creamy drink recipe for step by step directions and preparation of  Veggies on Skewers

Grilled Veggies on Skewers recipe

 

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Grilled Veggies on Skewers recipe

Grilled Veggies on Skewers recipe step by step preparation,Grilled Veggies on Skewers famous recipe,Grilled Veggies on Skewers well known recipe

Course Appetizer
Cuisine American, Chinese, Japanese
Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings 5 people
Calories 265 kcal
Author Planet Food Geeks

Ingredients

  • 8 wooden skewers that have been
  • soaked in water for at least 30
  • minutes
  • 1 2 lbs. of any combination of the
  • following ingredients , cut into

Japanese Marinade:

  • ¼ c soy sauce
  • 2 tbsp sugar
  • 1 tbsp fresh ginger root , grated
  • bite-sized pieces if necessary:
  • cauliflower florets

Greek Marinade:

  • cherry tomatoes ¼ c. olive oil
  • eggplant 6 tbsp. fresh lemon juice
  • firm tofu 2 cloves garlic , crushed
  • green , red, or yellow bell 1 tbsp. fresh oregano, chopped
  • peppers
  • salt and pepper to taste
  • mushrooms
  • new potatoes

Turkish Marinade:

  • red onion 1 c. olive oil
  • yellow squash 1/4 c. plain yogurt
  • zucchini 1 small onion , finely chopped
  • 1 tbsp lemon juice
  • 1 tbsp thyme

Instructions

  1. Prepare your choice of marinade by combining all ingredients and mixing well to blend. Thread desired grilling ingredients onto skewers. Place skewers in a long shallow dish.

  2. Pour marinade over skewered veggies, cover, and marinate for 1 to 2 hours at room temperature. Have an experienced cook start a charcoal or gas grill, or preheat the oven to “broil.

  3. Remove skewers from marinade and let excess liquid drip off. Grill or broil skewers for 6–12 minutes, turning every few minutes, until lightly charred and cooked through

  4. Watch carefully, as different ingredients may take different amounts of time to cook.Remove skewers to a serving platter and pour any extra marinade over skewers. Serve hot, with rice if desired.

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