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Crispy Potato Skin Wedges Recipe step by step preparation at home
Crispy Potato Skin Wedges Recipe with a chicken flavor easy to make with help of very simple ingredients and one of my favorite quick and easy
Crispy Potato Skin Wedges
Recipe
Print Recipe
Course
Main Course
Cuisine
American, Chinese, Japanese
Prep Time
15
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
50
minutes
minutes
Servings
6
people
Calories
369
kcal
Author
Planet Food Geeks
Ingredients
6
medium russet potatoes
2
tablespoons
canola oil
1½
teaspoon
paprika
½
teaspoon
black pepper
½
teaspoon
salt
Instructions
Scrub the potatoes under running water to clean. Boil potatoes in salted water for 40 minutes or until fork tender.
Cool completely (approximately 30 minutes) in the a mixing bowl combine canola oil, paprika,
salt and black pepper.
Cut cooled potatoes into quarters and lightly toss in the mixture of oil and spices.
Preheat the Air Fryer to 390°F. Add the potato wedges to the cooking basket and place skin side down, being careful not to overcrowd.
Cook the wedges for 14-16 minutes or until golden brown.
Nutrition
Calories:
369
kcal