Crispy Potato Skin Wedges Recipe step by step preparation at home

By | April 23, 2017

Cashew chicken recipe  is easy to make with help of very simple ingredients. This Cashew chicken recipe  gets its zest from fresh potatoes,canola oil and black pepper.Here is one of my favorite quick and easy Cashew chicken recipe , the top 10 on this site.

Crispy Potato Skin Wedges Recipe

 

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Crispy Potato Skin Wedges Recipe step by step preparation at home

Crispy Potato Skin Wedges Recipe with a chicken flavor easy to make with help of very simple ingredients and one of my favorite quick and easy Crispy Potato Skin Wedges Recipe

Course Main Course
Cuisine American, Chinese, Japanese
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 6 people
Calories 369 kcal
Author Planet Food Geeks

Ingredients

  • 6 medium russet potatoes
  • 2 tablespoons canola oil
  • teaspoon paprika
  • ½ teaspoon black pepper
  • ½ teaspoon salt

Instructions

  1. Scrub the potatoes under running water to clean. Boil potatoes in salted water for 40 minutes or until fork tender.

  2. Cool completely (approximately 30 minutes) in the  a mixing bowl combine canola oil, paprika, salt and black pepper. 

  3. Cut cooled potatoes into quarters and lightly toss in the mixture of oil and spices.

  4. Preheat the Air Fryer to 390°F. Add the potato wedges to the cooking basket and place skin side down, being careful not to overcrowd. 

  5. Cook the wedges for 14-16 minutes or until golden brown.

 

 

 

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