German Beefsteaks Recipe,How To Make German Beefsteaks Recipe

By | May 6, 2017

German Beefsteaks Recipe is easy to make with help of very simple ingredients.This German Beefsteaks  Recipe gets its zest pepper,onion and beef lean.Here is one of my favorite quick and easy  German Beefsteaks Recipe , best recipe of this kind and enjoy cooking.

German Beefsteaks Recipe



German Beefsteaks Recipe

German Beefsteaks Recipe is delicious, tasteful and yammi dish. German Beefsteaks can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.German Beefsteaks recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.

Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6 people
Calories 256 kcal
Author Planet Food Geeks


  • 1 hard roll large dry
  • 1/2 c water
  • 4 T vegetable oil
  • 1 onion medium chopped
  • 1 lb ground beef lean
  • 1/2 t salt
  • 1/4 t pepper
  • 4 onion medium sliced


  1. In a small bowl soak roll in water. Heat 2 T vegetable oil in a fry pan; cook chopped onion until lightly browned. 

  2. Transfer onion to a bowl. Squeeze roll as dry as possible and mix roll with onion. 

  3. Add ground beef; blend well. Season with salt and pepper. Shape meat into 4 patties; cook about 5 minutes on each side or to desired oneness.

  4. Remove and keep warm. Add sliced onions to pan drippings; cook until lightly browned. 

  5. Arrange beefsteaks on a platter and top with onion rings.

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