Stuffed Pork Belly Recipe,How To Make Stuffed Pork Belly Recipe

Stuffed Pork Belly Recipe is easy to make with help of very simple ingredients.This Stuffed Pork Belly  Recipe gets its zest onion,sugar and pork.Here is one of my favorite quick and easy  Stuffed Pork Belly Recipe , best recipe of this kind and enjoy cooking.

Stuffed Pork Belly Recipe


Stuffed Pork Belly Recipe
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Stuffed Pork Belly Recipe

Stuffed Pork Belly Recipe is delicious, tasteful and yammi dish. Stuffed Pork Belly can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Stuffed Pork Belly recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Prep Time15 minutes
Active Time25 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American
Yield: 6 people
Calories: 256kcal
Author: Planet Food Geeks


  • 1 Kg pork belly raw not too fatty agenerous 2 lbs
  • 1 salt and pepper To Taste
  • 1 yellow turnip substitute carrot
  • 1 onion
  • 5 cloves garlic
  • 1 stuffing
  • 100 g plain breadcrumbs 3 1/2 oz
  • 1 bn parsley
  • 100 g smoked ham diced 3 1/2 oz
  • 100 g meat 3 1/2 oz Ground
  • 1 pn sugar
  • 1 T marjoram
  • 1 onion finely chopped and sauteed till transparent
  • 1 salt and pepper To Taste


  • Cut a pocket into the pork belly, and lightly season the inside. 
  • Combine the stuffing ingredients and mix well. 
  • Stuff the pork belly with this mixture, then sew the opening shut with cooking twine.
  • Score the fatty rind with a knife. Rub the pork belly all around with seasonings.
  • Roast, along with the sliced turnip, until crispy.
  • The meat will have to be turned and basted several times.


Calories: 256kcal
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