Meatiest Vegetarian Chili from your Slow Cooker recipe
vegetarian chili from your slow cooker recipe can be made in less than 40-50 minutes including prep time. Check below Dinner for step by step directions of preparation of vegetarian chili from your slow cooker recipe.
Heat the olive oil in a large skillet over medium-high heat. Add the onions; cook and stir until they start to become soft. Add the green peppers, red peppers, garlic and tofu; cook and stir until vegetables are lightly browned and tender, the whole process should take about 10 minutes.
Pour the black beans into the slow cooker and set to Low. Stir in the vegetables and tomatoes. Season with salt, pepper, cumin, chili powder, oregano, vinegar and hot pepper sauce. Stir gently and cover. Cook on LOW for 6 to 8 hours.