Venetian Veal Pie Recipe,How To Make Venetian Veal Pie

Venetian Veal Pie Recipe is easy to make with help of very simple ingredients.This Venetian Veal Pie Recipe gets its oregano,tomatoes and basil.Here is one of my favorite quick and easy  Venetian Veal Pie Recipe, best recipe of this kind and enjoy cooking.

Venetian Veal Pie Recipe


Venetian Veal Pie Recipe
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Venetian Veal Pie Recipe

Venetian Veal Pie Recipe is delicious, tasteful and yammi dish. Venetian Veal Pie Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Venetian Veal Pie Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Prep Time15 minutes
Active Time25 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Yield: 6 people
Calories: 256kcal
Author: Planet Food Geeks


  • 1 1/2 c all-purpose flour
  • 1 t garlic salt
  • 1 t oregano
  • 1/4 c parmesan grated
  • 1/2 c butter
  • 4 T cold water or more
  • 1 lb veal steak or pork cutlets
  • 1/2 c flour
  • 1/4 c oil
  • 2 c tomatoes Crushed
  • 1 c tomato sauce
  • 1/4 c onion chopped
  • 3 T parmesan grated
  • 1 T sugar
  • 1 t basil
  • 1/2 t salt
  • 1/2 t garlic salt
  • 1/2 t oregano
  • 1/8 t pepper
  • 1/4 lb cheddar sliced


  • Sift flour with garlic salt. Add oregano and cheese. Cut in butter thoroughly.
  • Moisten with water until dough holds together.
  • Divide dough into two pieces, one twice as big as the other.
  • Roll the bigger piece out to a 10 1/2" circle. Place and fit into a 9" pie pan.
  • Flour meat and brown in oil. Add all other ingredients except cheddar.
  • Simmer until meat is tender, about 30 min. Pour into pastry-lined pan. Top with cheddar slices.
  • Roll out remaining dough to 1/8". Cut into rounds with 2" cutter. Place over cheese, overlapping slightly. Fold and flute rim of crust.


Calories: 256kcal
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