3poundschicken wings, split at the joints, tips removed
8cupswhite cheddar popcorn
2tspschipotle chile powder
Flour for dredging
3eggs, beaten
Ranch dressing for dipping
Instructions
Preheat oven to 425 degrees F.Grease two rimmed baking sheets.Finely grind popcorn and chipolata Chile powder in a food processor.
In separate bowls, put flour, then egg, then popcorn mixture.Dredge the wings first in flour, then dip in eggs and then coat in the ground popcorn mixture.
Spread wings out on pans.Roast in preheated oven, turning once, until crisp, 45 minutes.Serve with ranch dip and enjoy!