Buffalo Chicken Hot Wings:buffalo wings recipe
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American, Chinese, Indian
Planet Food Geeks
separated at joints, tips removed
Vegetable oil for frying
ground black pepper
Blue Cheese dressing for dipping
In a small bowl mix together the flour, paprika, cayenne pepper and salt.Place chicken wings in a large bowl and sprinkle flour mixture over them until they are evenly coated.
Cover dish or bowl and refrigerate for 60 to 90 minutes. Heat oil in a large skillet.Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over low heat.
Stir together and heat until butter is melted and mixture is well blended.Remove from heat and reserve for serving.Fry coated wings in hot oil for 10 to 15 minutes, or until golden.
Remove from heat, place wings in serving bowl and add hot sauce mixture and stir together. Serve with celery sticks and blue cheese dressing for dipping.