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Crabmeat Recipe with scrambled eggs Recipe
Crab Recipe with scrambled eggs Recipe with a easy to make with help of very simple ingredients and one of and easy And Crabmeat with
scrambled eggs
Recipe,famous meat Recipe with scrambled eggs recipe
Print Recipe
Course
Main Course
Cuisine
American, Chinese, Japanese
Prep Time
15
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
50
minutes
minutes
Servings
6
people
Calories
369
kcal
Author
Planet Food Geeks
Ingredients
8
oz
crabmeat
canned or frozen
8
eggs
1/2
cup
milk
1
salt and pepper to taste
Instructions
Pick over the crabmeat and remove all the stiff membranes.
Beat the eggs slightly with a wire whisk, add milk and seasonings, and beat a little more.
Stir in the crabmeat and pour into individual buttered casseroles.
Cover and bake in a medium oven (350 degrees F) 30 minutes. Serves four.
Nutrition
Calories:
369
kcal