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Seafood Chowder Recipe
Seafood Chowder Recipe with a easy to make with help of very simple ingredients and one of and easy And Chowder Recipe,famous Seafood
Chowder recipe
Print Recipe
Course
Main Course
Cuisine
American, Chinese, Indian
Prep Time
15
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
50
minutes
minutes
Servings
4
people
Calories
369
kcal
Author
Planet Food Geeks
Ingredients
2
tablespoon
butter or margarine
1/2
each onion
large,diced
1
each celery rib
diced
1
lb
sealegs
chopped
1
cup
potatoes
cooked,diced
1
each tomato
large, diced
2
tablespoon
flour
3
cup
milk
1
cup
water
1
salt & pepper to taste
Instructions
Melt butter in heavy saucepan over medium-low heat.
Add onions and saute until clear, add celery and cook gently for about 5 mins.
Add flour, milk and water, stirring well to avoid lumps.
Add remaining ingredients and season to taste.
Heat until heated through, but do not boil. Serve with baking powder biscuits.
Sealegs are a blend of pollock and crab meat.
Nutrition
Calories:
369
kcal