Black Bean Mushroom Curry Recipe with a beans flavor easy to make with help of very simple ingredients and one of and easy Black Bean Mushroom Curry Recipe
Put beans in water, boil. Simmer for 10 minutes, then leave to sit for at least a couple of hours (or even overnight).
Slice the mushrooms, then heat some oil in a pan. Sizzle the cumin seeds and cinnamon in the hot oil for a few seconds, then add the onions and garlic, and cook until the onions are brown.
Fry the mushrooms until they are cooked, then add the tin of tomatoes, coriander, cumin, turmeric and chilli. Boil for 1 minute then turn the heat down and simmer for 10 minutes.
Bring the beans to the boil again then cover and simmer for about 30 minutes until tender.