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Mutton chops Recipe step by step preparation
Mutton chops Recipe step by step preparation,one of famous recipe Mutton chops ,spicy and delicious Liver Mutton chops
Print Recipe
Course
Appetizer
Cuisine
American, Chinese, Japanese
Prep Time
25
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
1
hour
hour
Servings
5
people
Calories
369
kcal
Author
Planet Food Geeks
Ingredients
250
grams
Mutton chops
300
gms Onion
1
tsp
(optional) Ginger garlic paste
8
pieces
(medium size) Green chillies
1
bunch
(big) Coriander
Black pepper - two spoons
Salt to taste.
Instructions
Preparation
Preparation Finely cut onions and keep aside. Slit green chilies. Coarse grind pepper.
Wash coriander. Chop leaves and stems and keep aside. Wash mutton chops. Drain well and keep aside.
Method
Place a 4-litre pressure cooker on the stove. Add oil. Add finely chopped onions.
Stir-fry. Add ginger garlic paste. Allow the onion to turn brown. Add slit green chilies. Fry for two minutes. Transfer mutton chops.
Stir the contents well. Cook on low flame for 5 minutes. Add the chopped coriander leaves.
Add salt and pour water enough to cover the contents of the cooker. Cook on low flame.
Wait for 5 whistles and then switch off. A good side dish for roti, plain rice, fried rice, dhal rice etc.
Nutrition
Calories:
369
kcal