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Mutton Paaya Recipe step by step preparation at home
Mutton Paaya Recipe step by step preparation,one of famous recipe Mutton Paaya Recipe,spicy and delicious Liver Mutton Paaya
Print Recipe
Course
Appetizer
Cuisine
American, Chinese, Japanese
Prep Time
25
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
1
hour
hour
Servings
4
people
Calories
369
kcal
Author
Planet Food Geeks
Ingredients
6
Paya
4
nos Onions
2
nos Tomato
50
gms Ginger garlic paste
2
tsp
Chilli powder
1/4
tsp
Turmeric powder
3
tsp
Coriander powder
4
tsp
Coriander leaves
4
tbsp
Oil
Salt to taste.
Instructions
Wash paya. Drain water and keep aside
Cut onions and tomatoes into small pieces
Wash coriander. Cut and keep aside.
Heat a 4-litre pressure cooker.
Add oil and heat.
Put onions, ginger garlic paste and fry well.
Add finely cut tomatoes. Add turmeric, chili, dhania powder and salt.
Allow the mixture to cook on low flame for 5-10 minutes. Transfer paya and coriander leaves. Cook for 5 minutes. Mix well.
Pour water enough to cover the contents in the cooker. Continue to cook on low flame.
Wait for 5-6 whistles and then switch off. Serve hot with idly, roti, iddiyappam, plain rice, dhal rice, fried rice, plain paratha
Nutrition
Calories:
369
kcal