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Mutton Liver fry Recipe step by step preparation at home
Mutton Liver fry Recipe step by step preparation,one of famous recipe Liver fry Recipe,spicy and delicious Mutton Liver fry Recipe
Print Recipe
Course
Appetizer
Cuisine
American, Chinese, Japanese
Prep Time
25
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
1
hour
hour
Servings
4
people
Calories
Author
Planet Food Geeks
Ingredients
300
gms Mutton liver
2
nos Onion
1
nos Tomatoes Ginger
,
2
tsp
Garlic paste
¼
tsp
Turmeric powder
2
tsp
Chilli powder
2
tsp
Oil
Salt to taste.
Instructions
Heat a kadai/pan and pour oil
Fry finely chopped onion.
Add ginger, garlic paste.
Add finely cut tomato
Let it turn soft.
Add turmeric and chilli powder.
Stir-fry well.
Add liver pieces.
Pour enough water to cover the contents (1/4 glass of water)
Occasionally stir-fry. Cook on low flame.
In less than 15 minutes, liver fry will be ready.
Serve with nan, rotis, dhal rice, parathas etc.