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Fish Kuzhambu Recipe step by step preparation at home
Fish Kuzhambu Recipe step by step preparation,one of famous recipe Fish Kuzhambu Recipe,spicy and delicious Fish Kuzhambu Recipe
Print Recipe
Course
Appetizer
Cuisine
American, Chinese, Japanese
Prep Time
30
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
1
hour
hour
10
minutes
minutes
Servings
4
people
Calories
369
kcal
Author
Planet Food Geeks
Ingredients
250
gms fish
3
nos onion
3
pods garlic
1
no tomato
Tamarind size of a small lemon
1/4
tsp
turmeic powder
1
tsp
chilli powder
3
nos green chilli
3
pieces
(medium size coconut
150
gms oil
½
tsp
mustard seeds
Salt to taste
Instructions
Grind garlic, coconut and tomato and set aside.
add water to tamarind pulp measuring 2 glasses.
To this, add turmeric powder, chilli powder and salt and keep aside
Pour oil in a pan. Add mustard seeds. Fry finely cut onion and green chilli pieces.
Add tamarind water and then garlic, coconut and tomato masala.
As it starts to boil, add fish.
Do not cover. Let the contents cook on low flame.
In 10 minutes fish kuzhumbu will be ready to serve.
Check if it has reached the desired consistency
Nutrition
Calories:
369
kcal