pastrami chicken wings

Pastrami Chicken Wings in oven

Pastrami Chicken Wings in oven,how to make Pastrami Chicken Wings, hot pastrami chicken wings,hot chicken wings,pastrami chicken wings
Print Recipe
CuisineAmerican, French, Japanese
Prep Time25 minutes
Cook Time35 minutes
Total Time1 hour
Servings6 people
AuthorPlanet Food Geeks


  • 2 1/2 lbs chicken wings separated at joints, tips removed
  • 1 tbsp vegetable oil
  • 1/4 tsp white pepper
  • 1 tbsp freshly ground black pepper
  • 1 1/2 tbsps Ground coriander
  • 1 tbsp smoked paprika
  • 1 pinch cayenne pepper optional
  • 2 tsps Kosher salt
  • 2 tsps All-purpose flour


  • Preheat oven to 425 degrees F (220 degrees C).Line a baking sheet with parchment paper or a silicon mat.
  • Combine the chicken wings, vegetable oil, white pepper, black pepper, coriander, paprika, cayenne pepper, and salt in a large mixing bowl; toss with a spatula to coat evenly.
  • Sprinkle with flour; toss again to coat evenly.Bake in the preheated oven until browned on top, about 25 minutes. Turn the wings and return to oven to bake until.
  • crisp no longer pink in the center, and the juices run clear, about 20 minutes more.Remove immediately to a serving dish.


Calories: 396kcal