pastrami chicken wings

Pastrami Chicken Wings in oven

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Print Recipe
CourseAppetizer
CuisineAmerican, French, Japanese
Prep Time25 minutes
Cook Time35 minutes
Total Time1 hour
Servings6 people
Calories396kcal
AuthorPlanet Food Geeks

Ingredients

  • 2 1/2 lbs chicken wings separated at joints, tips removed
  • 1 tbsp vegetable oil
  • 1/4 tsp white pepper
  • 1 tbsp freshly ground black pepper
  • 1 1/2 tbsps Ground coriander
  • 1 tbsp smoked paprika
  • 1 pinch cayenne pepper optional
  • 2 tsps Kosher salt
  • 2 tsps All-purpose flour

Instructions

  • Preheat oven to 425 degrees F (220 degrees C).Line a baking sheet with parchment paper or a silicon mat.
  • Combine the chicken wings, vegetable oil, white pepper, black pepper, coriander, paprika, cayenne pepper, and salt in a large mixing bowl; toss with a spatula to coat evenly.
  • Sprinkle with flour; toss again to coat evenly.Bake in the preheated oven until browned on top, about 25 minutes. Turn the wings and return to oven to bake until.
  • crisp no longer pink in the center, and the juices run clear, about 20 minutes more.Remove immediately to a serving dish.

Nutrition

Calories: 396kcal