Print
Lamb & Lentil Curry Recipe

Lamb & Lentil Curry Recipe

Lamb & Lentil Curry Recipe with a chicken flavor easy to make with help of very simple ingredients and one of and easy Lamb & Lentil Curry Recipe

Course Main Course
Cuisine American, Chinese, Japanese
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 6 people
Calories 265 kcal
Author Planet Food Geeks

Ingredients

  • 250 g minced lamb
  • 70 g put lentils
  • 300 g rice
  • 2 onions
  • 1 tomato
  • 2 cloves garlic
  • 2.5 cm ginger
  • 1 tbsp yoghurt
  • 3/4 tsp cumin powder
  • 3/4 tsp garam masala
  • 1/4 tsp chilli powder
  • 1/4 tsp turmeric
  • 1 cinnamon stick
  • 10 peppercorns
  • 2 cloves
  • 1 cardamom
  • coriander leaves

Instructions

  1. Wash the rice and leave to soak in cold water. Next cook the lentils.

  2. Wash them then simmer in 200 ml water for 30 minutes. Add a little salt.

  3. Finely slice one of the onions and fry until brown. Then drain on kitchen paper and leave to one side.

  4. Roughly chop the second onion and fry until soft. 

  5. Add the grated ginger and crushed garlic and fry, stirring continuously. Next, add the minced lamb a little at a time until brown.