Lamb & Lentil Curry Recipe
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Lamb & Lentil Curry Recipe

Lamb & Lentil Curry Recipe with a chicken flavor easy to make with help of very simple ingredients and one of and easy Lamb & Lentil Curry Recipe
Course Main Course
Cuisine American, Chinese, Japanese
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 6 people
Calories 265kcal
Author Planet Food Geeks

Ingredients

  • 250 g minced lamb
  • 70 g put lentils
  • 300 g rice
  • 2 onions
  • 1 tomato
  • 2 cloves garlic
  • 2.5 cm ginger
  • 1 tbsp yoghurt
  • 3/4 tsp cumin powder
  • 3/4 tsp garam masala
  • 1/4 tsp chilli powder
  • 1/4 tsp turmeric
  • 1 cinnamon stick
  • 10 peppercorns
  • 2 cloves
  • 1 cardamom
  • coriander leaves

Instructions

  • Wash the rice and leave to soak in cold water. Next cook the lentils.
  • Wash them then simmer in 200 ml water for 30 minutes. Add a little salt.
  • Finely slice one of the onions and fry until brown. Then drain on kitchen paper and leave to one side.
  • Roughly chop the second onion and fry until soft. 
  • Add the grated ginger and crushed garlic and fry, stirring continuously. Next, add the minced lamb a little at a time until brown.