Lamb Curry Recipe

Lamb Curry Recipe Step By Step Preparation At Home

Lamb Curry Recipe with a chicken flavor easy to make with help of very simple ingredients and one of and easy Lamb Curry Recipe
Course Main Course
Cuisine American, Chinese, Japanese
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 6 people
Calories 369kcal
Author Planet Food Geeks


  • 500 g lamb neck or lean lamb
  • 1 large onion
  • 2 medium potatoes
  • 1 tomato
  • 2.5 cm ginger
  • 2 cloves garlic
  • 2 pieces cinnamon
  • 5 cloves
  • 2 cardamoms
  • 2 tsp paprika
  • 1/2 tsp chilli powder
  • 1/2 tsp turmeric
  • 1/2 tsp garam masala


  • Fry the chopped onion in a little oil until lightly brown. Add the cinnamon, cloves and cardamom. 
  • Next, add the grated ginger and garlic and fry well, stirring continuously.
  • Add the lamb, turn up the heat and brown the meat. Next, add all the powdered spices and fry for a minute, stirring well.
  • Add the chopped tomato, a little water and salt to taste, then cook for at least an hour. 
  • Finally, add the potatoes and cook for another half an hour or until the meat and potatoes are cooked.