1/2poundround steak or sirloin steak, sliced paper thin
Pinch of kosher salt
Pinch of black pepper
Toppings:
1-2jalapeno peppers, sliced (remove seeds for less heat)
1cupbean sprouts
1large bunch of cilantro
1large lime, cut into wedges
1-2stalks scallions, trimmed and diced
1large avocado, peeled seeded and sliced
Tsang stir fry classic sauce
Tsang stir fry Szechuan spicy sauce
Instructions
Add beef stock, star of anise, cinnamon to a large stock pot and bring to a low simmer Cook rice noodles according to package directions Sprinkle salt and pepper over thinly sliced beef.
Remove star of anise and cinnamon from stock. Spoon stock into bowls and add thinly sliced beef and a serving of noodles.
Top each bowl with desired vegetables and a squeeze of lime.Divide the broth between four to six large bowls, then add thinly sliced beef and desired amount of noodles.
Top with bean sprouts, sliced jalapenos, fresh cilantro, avocado and serve with lime wedges.
Add a drizzle of Tsangs stir fry sauces to your desired taste.Serve and Enjoy.