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Banana Pudding Recipe step by step preparaation at home
Banana Pudding recipe step by step preparation,one of famous recipe Banana Pudding,spicy and delicious recipe Banana Pudding
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Course
Breakfast
Cuisine
American, Chinese, Indian
Prep Time
15
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
50
minutes
minutes
Servings
4
people
Calories
265
kcal
Author
Planet Food Geeks
Ingredients
3¾
cups
cold
,
fat-free milk
2
small packages
(4 serving size) of fat-free,
sugar-free
instant vanilla pudding and pie-filling mix
32
reduced-fat vanilla wafers
2
medium bananas
,
sliced 2 cups fat-free
,
frozen whipped topping
, thawed
Instructions
Mix 3½ cups of the milk with the pudding mixes.
Beat the pudding mixture with a wire whisk for 2 minutes until it is well blended. Let stand for 5 minutes.
Fold 1 cup of the whipped topping into the pudding mix.
Arrange a layer of wafers on the bottom and sides of a 2-quart serving bowl.
Drizzle 2 tablespoons of the remaining milk over the wafers.
Add a layer of banana slices and top with one-third of the pudding.
Repeat layers, drizzling wafer layer with remaining milk and ending with pudding.
Spread the remaining whipped topping over the pudding.
Refrigerate for at least 3 hours before serving.
Nutrition
Calories:
265
kcal