Vegetarian Lasagna:How to cook that Vegetarian Lasagna recipe

How to cook that Vegetarian Lasagna at home.Vegetarian Lasagna recipe makes the best flavorful all time comfort dish. Vegetarian Lasagna recipe can be made in less than 40-50 minutes including prep time. Check below Dinner for step by step directions of preparation of Vegetarian Lasagna recipe.

Vegetarian Lasagna recipe
Vegetarian Lasagna recipe


  • 2 (12 ounce) packages lasagna noodles
  • 2 pounds ricotta cheese
  • 1 cup sliced carrots
  • 4 eggs
  • 2 cup grated Parmesan cheese 1/3 cup chopped fresh parsley 2 teaspoons dried basil ground black pepper to taste 1/2 cup olive oil
  • 1 1/2 cups chopped onion
  • 1 (16 ounce) package chopped frozen broccoli, thawed and drained
  • 3 cups chunky-style spaghetti sauce
  • 2 cups shredded mozzarella cheese, divided
  • 1 1/4 cups chopped green bell pepper


  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until Allende; drain and set aside.
  2. In a large bowl, combine ricotta cheese, eggs, Parmesan cheese, parsley, basil and ground black pepper. Stir to blend; set aside.
  3. Heat oil in a large saucepan over high heat. Saute onions for about 5 minutes, stirring occasionally; add carrot slices and saute about 2 minutes, then stir in green bell pepper and broccoli. Stir all together, reduce heat to medium and cook until tender, about 5 minutes.
  4. Scrape veggies into ricotta mix and mix well.
  5. Preheat oven to 350 degrees F (175 degrees C).
  6. Ladle 1 cup of spaghetti sauce into a 9×13 inch baking dish and spread evenly over the bottom. Place 2 strips of lasagna lengthwise in the dish, then spread about 4 cups of the filling over the pasta. Sprinkle 1 cup of the mozzarella cheese over the filling; repeat layers.
  7. Bake at 350 degrees F (175 degrees C) for 1 hour; let stand about 15 to 20 minutes, to firm up, before serving.
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