Vegetable Stew recipe step by step preparation at home

Vegetable Stew recipe is easy to make with help of very simple ingredients. This Vegetable Stew recipe gets its zest from fresh spinach vegetables. Here is one of my favorite quick and easy Vegetable Stew recipe, the top 10 on this site.

Vegetable Stew recipe


Vegetable Stew recipe
No ratings yet

Vegetable Stew recipe step by step preparation at home

Vegetable Stew recipe Step By Step Preparation,preparation time forVegetable Stew recipe,famous dish is Vegetable Stew recipe
Prep Time15 minutes
Active Time25 minutes
Total Time40 minutes
Course: Appetizer
Cuisine: American, French, Indian
Yield: 4 people
Calories: 256kcal
Author: Planet Food Geeks


  • 3 cups water
  • 1 cube vegetable bouillon ,
  • low sodium
  • 2 cups white potatoes ,
  • cut in 2-inch strips
  • 2 cups carrots ,
  • sliced 4 cups summer squash ,
  • cut in 1-inch squares
  • 1 cup summer squash ,
  • cut in 4 chunks
  • 1 15- ounce can sweet corn ,
  • rinsed and drained (or 2 ears fresh corn, 1½ cups)
  • 1 teaspoon thyme 2 cloves garlic ,
  • minced 1 stalk scallion ,
  • chopped ½ small hot pepper ,
  • chopped 1 cup onion ,
  • coarsely chopped 1 cup tomatoes , diced


  • Put water and bouillon in large pot and bring to a boil.
  • Add potatoes and carrots and simmer for 5 minutes.
  • Add remaining ingredients, except for tomatoes, and continue cooking for 15 minutes over medium heat.
  • Remove 4 chunks of squash and puree in blender
  • Return pureed mixture to pot and let cook for 10 minutes more.
  • Add tomatoes and cook for another 5 minutes.
  • Remove from heat and let sit for 10 minutes to allow stew to thicken.


Calories: 256kcal
Spread the love

Leave a Comment

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.