Veal Cutlets Recipe,How To Make Veal Cutlets Recipe

Veal Cutlets Recipe is easy to make with help of very simple ingredients.This Veal Cutlets Recipe gets its zest pepper,paprika and bay leaf.Here is one of my favorite quick and easy  Veal Cutlets Recipe , best recipe of this kind and enjoy cooking.

Veal Cutlets Recipe


Veal Cutlets Recipe
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Veal Cutlets Recipe

Veal Cutlets Recipe is delicious, tasteful and yammi dish. Veal Cutlets Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Veal Cutlets Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Prep Time15 minutes
Active Time25 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American
Yield: 6 people
Calories: 256kcal
Author: Planet Food Geeks


  • 24 oz veal cutlets 4 6oz each
  • 2 T lemon juice
  • 1/2 t salt
  • 1/8 t pepper
  • 1/2 t paprika
  • 1 T vegetable oil
  • 2 oz capers drained 1/2 sm jar
  • 1/4 c white wine dry
  • 1 bay leaf
  • 3 T evaporated milk
  • 1 pickled beets sliced
  • 4 lettuce leaves


  • Sprinkle cutlets with lemon juice and season with salt, pepper and paprika. Heat oil in a frypan and fry cutlets for 3 minutes on the first side.
  • Turn cutlets over and add drained capers to pan. Fry again for 3 minutes; remove cutlets and arrange on a preheated platter. 
  • Pour wine into pan, scraping loose any brown particles from bottom of frypan. Add bay leaf, simmer liquid 3 minutes. 
  • Remove bay leaf. Blend in evaporated milk and adjust seasonings. Pour over cutlets.
  • Cut beets into strips and arrange on lettuce leaves as a garnish.


Calories: 256kcal
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