Veal Breast Recipe,How To Make Veal Breast Recipe

Veal Breast Recipe is easy to make with help of very simple ingredients.This Veal Breast  Recipe gets its zest butter,red wine and bones.Here is one of my favorite quick and easy  Veal Breast Recipe , best recipe of this kind and enjoy cooking.

Veal Breast Recipe


Veal Breast Recipe
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Veal Breast Recipe

Veal Breast Recipe is delicious, tasteful and yammi dish. Veal Breast can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Veal Breast recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Prep Time15 minutes
Active Time25 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American
Yield: 6 people
Calories: 256kcal
Author: Planet Food Geeks


  • 1/2 lb ground beef lean
  • 1/4 lb pork Ground
  • 1 egg large
  • 1 c bread crumbs soft
  • 1 T lemon juice
  • 1/8 t nutmeg
  • 1/2 t salt
  • 1 pepper to taste
  • 4 lb breast of veal with brisket
  • 3 T shortening
  • 2 t paprika
  • 2 bay leaves
  • 6 cloves whole
  • 1/2 t rosemary
  • 1/2 t basil
  • 2 c water


  • Mix ground meats, egg, bread crumbs, lemon juice, netmeg, salt, and pepper for stuffing. Stuff pocket of veal breast. 
  • Sew closed or use toothpicks or skewers. Brown roast in melted shortening in ovenproof casserole.
  • To the drippings add paprika, bay leaves, cloves, rosemary, basil, and 2 cups water. 
  • Bake in a covered casserole at 325 degrees F for 2 hours or until veal is tender.
  • Slice veal and serve immediately.


Calories: 256kcal
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