Tolma Recipe, How To Make Tolma

By | June 18, 2017

Tolma Recipe is easy to make with help of very simple ingredients.This Tolma Recipe gets its butter,eggs and onions.Here is one of my favorite quick and easy Tolma Recipe, best recipe of this kind and enjoy cooking.

Tolma Recipe


Tolma Recipe

Tolma Recipe is delicious, tasteful and yammi dish. Tolma Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Tolma Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.

Course Side Dish
Cuisine American
Prep Time 12 minutes
Cook Time 18 minutes
Total Time 30 minutes
Servings 6 people
Calories 156 kcal
Author Planet Food Geeks


  • 1 lb lamb Ground
  • 2 md 1 c onions chopped fine
  • 1 egg beaten
  • 1/2 c raw rice well rinsed black pepper salt or to taste
  • 2 T fresh coriander chopped
  • 1 T fresh mint chopped
  • 20 to 25 cabbage leaves pre pared as georgian recipe
  • 2 c fresh tomatoes peeled chopped pureed or canne


  1. Mix everything except cabbage leaves & tomato puree together & set aside. 

  2. Place 1 cabbage leaf w/spine end away from yourself. Put 1 heaping tb of end of leaf nearest you & roll it over, then tuck in 2 sides to shape a cylinder 3-" long & abt 1-" thick. 

  3. Roll up leaf but not too tightly. Prepare all leaves this way to make tolmas.

  4. Fit cabbage rolls neatly in pan in several layers. Pour tomato puree over rolls. 

  5. Cover w/dinner place & press the leaves down gently. Cover pan & cook over low heat for 1-1/2 hrs.

  6. Should liquid evaporate too soon, add 1/2 c water. There should be very little sauce. Serve warm tolmas w/bread.

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