Swedish Meatballs Recipe with ground beef

By | April 21, 2017

Swedish Meatballs Recipe  is easy to make with help of very simple ingredients. This Swedish Meatballs Recipe  gets its zest from fresh meat pieces. Here is one of my favorite quick and easy Swedish Meatballs ,the top 10 on this site.

Swedish Meatballs Recipe

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Swedish Meatballs Recipe with ground beef

Swedish Meatballs Recipe is famous,Swedish Meatballs Recipe is very delicious recipe,most of people liking recipe is Swedish Meatballs Recipe,

Course Main Course
Cuisine American, Chinese, Japanese
Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings 6 people
Calories 265 kcal
Author Planet Food Geeks

Ingredients

  • 2 tablespoons olive oil , divided
  • 1 onion , diced
  • 1 pound ground beef
  • 1 pound ground pork
  • 1/2 cup Panko*
  • 2 large egg yolks
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • Kosher salt and freshly ground black pepper , to taste
  • FOR THE GRAVY
  • 1/4 cup unsalted butter
  • 1/3 cup all-purpose flour
  • 4 cups beef broth
  • 3/4 cup sour cream
  • Kosher salt and freshly ground black pepper , to taste
  • 2 tablespoons chopped fresh parsley leaves

Instructions

  1. Heat 1 tablespoon olive oil in a large skillet over medium heat. Add onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes.

  2. In a large bowl, combine ground beef, ground pork, Panko, egg yolks, allspice, nutmeg and cooked onion; season with salt and pepper, to taste. 

  3. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1 1/4-to-1 1/2- inch meatballs, forming about 24 meatballs.

  4. Add remaining 1 tablespoon olive oil to the skillet. Add meatballs, in batches, and cook until all sides are browned, about 4-5 minutes. 

  5. Transfer to a paper towel-lined plate to  make the gravy, melt butter in the skillet. Whisk in flour until lightly browned, about 1 minute. 

  6. Gradually whisk in beef broth and cook, whisking constantly, until slightly thickened, about 1-2 minutes. Stir in sour cream; season with salt and pepper, to taste.

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