Sugar Cake Recipe,How To Make Sugar Cake Recipe

Sugar Cake Recipe is easy to make with help of very simple ingredients.This Sugar Cake  Recipe gets its zest sugar,almond and milk.Here is one of my favorite quick and easy Sugar Cake Recipe , best recipe of this kind and enjoy cooking.

Sugar Cake Recipe


Sugar Cake Recipe
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Sugar Cake Recipe

Sugar Cake Recipe is delicious, tasteful and yammi dish.Sugar Cake can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Ground Sugar Cake recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Prep Time15 minutes
Active Time25 minutes
Total Time40 minutes
Course: Dessert
Cuisine: French
Yield: 6 people
Calories: 280kcal
Author: Planet Food Geeks


  • 1 cake dough
  • 3/4 oz 20g yeast
  • 1 t sugar
  • 1/2 pt 285ccm lukewarm milk
  • 1 1/8 lb 500g flour
  • 2 1/2 oz 3 1/2 75-100g sugar
  • 3 drops baking essence
  • 1 bitter almond flavor
  • 1 pinch salt
  • 1 3/4 oz 50g butter margarine
  • 1 or lard or 3 tb oil
  • 1 topping
  • 1 3/4 oz 4 1/2 50-125g butter
  • 2 1/2 oz 75g sugar
  • 1 packet vanillin sugar
  • 1 3/4 oz 50g almonds blanched and
  • 1 chopped or hazelnuts
  • 1 blanched and ,Chopped


  • FOR THE CAKE DOUGH: cream the yeast with 1 tsp of the sugar and 5 tbs of the milk. Sieve 2/3 of the flour into a large mixing bowl, make a well in the center and pour in the yeast. 
  • cover with 1/4 in 1/2 cm layer of flour. Distribute the sugar, flavoring, and melted lukewarm fat on the flour around the well. 
  • take care that they do NOT come in contact with the yeast. As soon as the yeast shows large cracks, begin to stir all the ingredients together, starting from the middle, and gradually adding the rest of the milk. 
  • Beat the dough with a strong wooden spoon until it shows bubbles. Knead in the rest of the flour. 
  • if the dough should be sticky add a little more flour, but not too much the dough should remain soft. Leave in a warm place until the dough has doubled in size. 
  • Knead thoroughly again and roll out on a greased baking sheet. Place a folded piece of greaseproof paper against the dough at the open end of the baking sheet. 
  • FOR THE TOPPING: Either flake the fat evenly over the cake or melt it and brush it over. 
  • Mix the sugar with the vanillin sugar and nuts and sprinkle evenly over the cake. Leave in a warm place until the cake has doubled in size and then bake. 
  • OVEN: preheat for 5 minutes at very hot, bake at moderately hot.


Calories: 280kcal
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