Stuffed Leg Of Lamb Recipe, How To Make Stuffed Leg Of Lamb

Stuffed Leg Of Lamb Recipe is easy to make with help of very simple ingredients.This Stuffed Leg Of Lamb Recipe gets its onion,cumin and pine nuts.Here is one of my favorite quick and easy  Stuffed Leg Of Lamb Recipe, best recipe of this kind and enjoy cooking.

Stuffed Leg Of Lamb Recipe


Stuffed Leg Of Lamb Recipe
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Stuffed Leg Of Lamb Recipe

Stuffed Leg Of Lamb Recipe is delicious, tasteful and yammi dish. Stuffed Leg Of Lamb Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Stuffed Leg Of Lamb Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Prep Time15 minutes
Active Time25 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American
Yield: 6 people
Calories: 256kcal
Author: Planet Food Geeks


  • 2 c al dente bulgur Cooked
  • 6 cloves garlic minced
  • 1 lg onion chopped
  • 2 stalks celery chopped
  • 1 lg bell pepper seeded and-chopped
  • 6 sm fresh hot chilies seeded and Minced
  • 1/3 c fresh parsley Minced
  • 1 T fresh dill weed Minced or 1 t dill weed ,Dried
  • 1/2 t cumin Ground
  • 6 T fresh lemon juice
  • 1 t lemon peed Grated
  • 1 bay leaf
  • 1/3 c pine nuts
  • 1/3 c currants
  • 2 eggs lightly beaten
  • 1 t sugar
  • salt and Coarsely Ground black pepp to taste
  • 8 lb leg of lamb see note


  • 1 fresh lemon juice
  • 1/4 c sugar
  • 1/4 c olive oil
  • 1 T fresh dill weed Minced or 1 t dill weed ,Dried
  • 4 cloves garlic finely minced
  • 1/4 t cayenne
  • 1 bay leaf
  • 1 t dry mustard
  • 1/2 t mixed dried herbs Italian-seasoning
  • 1/2 T paprika
  • Salt and black Fresh Ground -pepper
  • 1/2 c beef broth


  • Lettuce leaves,tomato-wedges,and lemon (optional),Slices Combine all of the ingredients for the stuffing and pack them firmly into the leg of lamb. 
  • Truss shut with bamboo or metal skewers. Mix all the ingredients for the marinade together exceedingly well. 
  • Put the stuffed leg of lamb in a deep dish, pour the marinade over, and rub it into the meat on all sides.
  • Refrigerate overnight, turning and rubbing several times. To bake, place the lamb in a roasting pan with a tight fitting lid. 
  • Mix the broth with the remaining marinade and pour over the leg of lamb.
  • Bake at 350 degrees for 1 1/2 hours or until the meat is exceedingly tender.Remove the lid during the last 20 minutes and turn the heat to 400 degrees to brown.


Calories: 256kcal


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