Sorrel Soup Recipe, How To Make Sorrel Soup

Sorrel Soup Recipe is easy to make with help of very simple ingredients.This Sorrel Soup Recipe gets its butter,egg and onion.Here is one of my favorite quick and easy  Sorrel Soup Recipe, best recipe of this kind and enjoy cooking.

Sorrel Soup Recipe


Sorrel Soup Recipe
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Sorrel Soup Recipe

Sorrel Soup Recipe is delicious, tasteful and yammi dish. Sorrel Soup Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Sorrel Soup Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Prep Time15 minutes
Active Time25 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American
Yield: 6 people
Calories: 256kcal
Author: Planet Food Geeks


  • 1 lb Sorrel
  • 3 oz Butter
  • 1 Large onion chopped
  • 2 T Flour heaped
  • 2 1/2 l Stock
  • 2 T Breadcrumbs
  • 1 Salt and pepper
  • 2 Egg yolks
  • 150 ml Cream


  • Wash the sorrel well and chop it up. Heat the butter in a saucepan and just soften the sorrel and onion in it. Shake the flour over the vegetables and mix well.
  • Let it cook for about 1 minute. Meanwhile ring the stock to the boil, then add to the pan. Add the breadcrumbs, season to taste, and bring to the boil, then simmer for about 1 hour covered. 
  • It can be liquidized at this point, but needn't be.Beat the egg yolks with the cream and add a little of the hot soup to the mixture, stirring well; then add gradually to the soup pot, stirring well, over the heat, but being careful not to let it boil.


Calories: 256kcal
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