Soko Kwerstkhi Recipe, How To Make Soko Kwerstkhi

By | June 18, 2017

Soko Kwerstkhi Recipe is easy to make with help of very simple ingredients.This Soko Kwerstkhi Recipe gets its butter,eggs and onions.Here is one of my favorite quick and easy Soko Kwerstkhi Recipe, best recipe of this kind and enjoy cooking.

Soko Kwerstkhi Recipe

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Soko Kwerstkhi Recipe

Soko Kwerstkhi Recipe is delicious, tasteful and yammi dish. Soko Kwerstkhi Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Soko Kwerstkhi Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.

Course Side Dish
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6 people
Calories 169 kcal
Author Planet Food Geeks

Ingredients

  • 1 lb mushrooms well-rinsed
  • 2 T butter or margarine
  • 2 md 1 c onions chopped
  • 3 eggs beaten
  • 1 T flat-leaf italian parsley chopped

Instructions

  1. Bring water & 1 ts salt to boil in pan, add mushrooms, & cook over moderate heat for 2 mins.

  2. Drain well, cool, & cut mushrooms into thin slices.Heat 1 tb butter or margarine in skillet, add mushrooms, & stir-fry over moderate heat for 2 mins.

  3. In separate skillet, heat 1 tb butter or margarine, add onions, & stir-fry over moderate heat until golden, abt 3 mins. Add them to mushrooms. 

  4. Beat eggs well, stir in parsley w/remaining 1/2 ts salt, & pour eggs over mushrooms & onions.

  5. Cover skillet & fry over low heat for 3 mins to set eggs & lightly brown bottom of omelet. 

  6. Do not turn over. Serve warm. Serves 4 as appetizer.

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