Siberian Meat Recipe, How To Make Siberian Meat

Siberian Meat Recipe is easy to make with help of very simple ingredients.This Siberian Meat Recipe gets its eggs,butter and cream.Here is one of my favorite quick and easy Siberian Meat Recipe, best recipe of this kind and enjoy cooking.

Siberian Meat Recipe

Siberian Meat Recipe
No ratings yet

Siberian Meat Recipe

Siberian Meat Recipe is delicious, tasteful and yammi dish. Siberian Meat Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Siberian Meat Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Prep Time10 minutes
Active Time25 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: American
Yield: 6 people
Calories: 159kcal
Author: Planet Food Geeks


  • 1 dough
  • 3 c flour
  • 1 t salt
  • 1 egg or
  • 2 egg yolks
  • 2/3 c water warm
  • 1 stuffing
  • 1/2 lb beef Ground
  • 1/2 lb pork Ground
  • 2 T water
  • 1 md onion finely chopped
  • 2 cl garlic minced
  • 1 accompaniments
  • 1 sour cream
  • 1 butter Melted
  • 1 vinegar
  • 1 pepper
  • 1 mustard


  • Making pelmeni begins with the preparation of the pastry. Sift flour into a mound in a bowl. Make a well in the centre and add salt, eggs, warm water and knead the dough with both hands until smooth and free of lumps. 
  • If dough is too sticky, add some more flour. Dough should form a firm ball. Cover it with a damp tea towel and leave to stand for 30-40 minutes.
  • Meanwhile, make the meat filling. Combine beef, pork, onions, garlic and water in a bowl until thoroughly mixed. Roll the dough out thinly, cut out small circles and put a small ball of filling 1 heaping teaspoon onto each. 
  • The edges are then joined and pinched together, forming half-moons. Use a little water brushed lightly on the edges to make them stick. 
  • Keep the finished pelmeni either on waxed paper or board sprinkled with flour. Cook a dozen at a time, uncovered, in plenty of rapidly boiling lightly salted water, about 10 minutes.
  • Repeat until all pelmeni are cooked. Serve pelmeni either as a garnish in clear soup beef or chicken broth or as main course with mustard, pepper, vinegar, sour cream and/or melted butter.


Calories: 159kcal
Spread the love

Leave a Comment

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.