Sauce Bearnaise Recipe,How To Make Sauce Bearnaise Recipe

By | May 1, 2017

Sauce Bearnaise recipe is easy to make with help of very simple ingredients. This Sauce Bearnaise recipe gets its zest from vinegar,white wine and egg.Here is one of my favorite quick and easy Sauce Bearnaise recipe , best recipe of this kind and enjoy cooking.

Sauce Bearnaise Recipe



Sauce Bearnaise Recipe

Sauce Bearnaise is delicious, tasteful and yammi dish. Sauce Bearnaise can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Sauce Bearnaise recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.

Course Drinks
Cuisine French
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 4 people
Calories 369 kcal
Author Planet Food Geeks


  • 1/2 c white wine
  • 2 T tarragon vinegar
  • 1 T shallots
  • finely chopped
  • 2 peppercorns
  • crushed
  • 2 sprigs of tarragon chopped
  • 1 sprigs of chervil chopped
  • 3 egg yolks
  • 3/4 c butter melted


  1. Combine the wine, vinegar, shallots, pepper and herbs in the top of a double boiler.

  2. Cook over direct heat until the liquid is reduced by half.

  3. Allow it to cool. Beating briskly while over hot water, add a third at a time the eggs and butter.

  4. Beat steadily as the sauce thickens.

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