Salmon Rolls Recipe,How To Make Salmon Rolls Recipe

Salmon Rolls Recipe is easy to make with help of very simple ingredients.This Salmon Rolls gets its zest from celery,bread crumbs and juice.Here is one of my favorite quick and easy Salmon Recipe, best recipe of this kind and enjoy cooking.

Salmon Rolls Recipe

 

Salmon Rolls Recipe

Salmon Rolls Recipe with a easy to make with help of very simple ingredients and one of and easy And Salmon Rolls recipe,famous Salmon Rolls Recipe
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Side Dish
Cuisine: American, Chinese, Japanese
Servings: 4 people
Calories: 369kcal
Author: Planet Food Geeks

Ingredients

  • 2 lb salmon
  • 1/4 cup butter
  • 1/4 cup flour
  • 1/4 teaspoon salt
  • 1 cayenne to taste
  • 1 cup crumbs bread buttered
  • 3/4 cup mushrooms sliced
  • 1 teaspoon onion juice
  • 1/2 cup cream light
  • 1/8 teaspoon pepper
  • 1 mace to taste
  • 4 each mushroom caps

Instructions

  • Remove skin and bones. Cut salmon into strips 1/2 inch thick by 1 1/2 inches wide and up to 8 inches long.
  • Butter 8 custard cups and coil salmon into the cups. In a double boiler, cook mushrooms and onion juice for 5 minutes then add the flour, light cream, salt, pepper, cayenne and mace and stir constantly until cooked and thick.
  • Pour sauce into custard cups then bake at 375/F for 25 minutes.
  • Drain off juice from cups, unsold the fish and place in an ovenproof dish.
  • Sprinkle with the buttered crumbs, put a buttered mushroom cap on each fish roll.
  • Broil the rolls until the mushrooms are done and the crumbs browned.
  • Serve garnished with parsley and lemon wedges.

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.