Rum Custard Cake Recipe,How To Make Rum Custard Cake Recipe

Rum Custard Cake Recipe is easy to make with help of very simple ingredients.This Rum Custard Cake Recipe gets its zest sugar,egg yolk and milk.Here is one of my favorite quick and easy Rum Custard Cake Recipe , best recipe of this kind and enjoy cooking.

Rum Custard Cake Recipe


Rum Custard Cake Recipe
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Rum Custard Cake Recipe

Rum Custard Cake Recipe is delicious, tasteful and yammi dish. Rum Custard Cake Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Rum Custard Cake Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Prep Time15 minutes
Active Time25 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Yield: 6 people
Calories: 256kcal
Author: Planet Food Geeks


  • 1 1/2 c flour unbleached unsifted
  • 5 T sugar
  • 1 T lemon rind grated
  • 2/3 c butter or margarine
  • 1 egg yolk large
  • 1 T milk
  • 1/2 c soft bread crumbs
  • 2 T butter or margarine melted
  • 4 c applestart sliced
  • 1 T lemon juice
  • 1/4 c sugar
  • 1/4 c raisins
  • 1/4 c rum
  • 3 eggs large beaten
  • 1/3 c sugar
  • 1 3/4 c milk


  • Soak raisins in 1/4 cup rum for 1/2 hour before using.CRUST: To make crust, mix flour, sugar, and lemon rind. Cut in butter or margarine until mixture resembles coarse crumbs. 
  • Add egg yolk and 1 T of milk; mix gently to form a dough. Pat into bottom of a 10-inch Springform pan that has sides only greased. 
  • Press dough up sides of pan for 1 inch. FILLING: Toss together bread crumbs and melted butter. Spread evenly over pastry crust. Toss apple slices, lemon juice, and 1/4 c of sugar. 
  • Spread apples over crumbs. Drain raisins, reserving rum, and sprinkle raisins over apples. Bake in a preheated 350 degree F. oven for 15 minutes. 
  • Beat eggs and sugar until thick and lemon-colored. Stir in milk and reserved rum. Pour custard over apples and bake for 45 to 60 minutes at 350 degrees F.
  • until custard is set. Cool completely before serving. Do NOT remove springform pan until cool.


Calories: 256kcal
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