Raita Recipe is easy to make with help of very simple method.We can not imagine biryani without raita this raita gives unique flavor and taste to the biryani so we can make raita for any kind of biryani recipe very simple ingredients available at our home. here is step by step preparation of raita recipe for you.
This recipe is essentially a two-for-one. It involves making a beet stir-fry, which is great on its own with a dash of lime juice, or you can continue to the next phase and combine the saute with yogurt to make a raita. I’ve made it with all varieties of beets, from purple to golden. The sweetness of the beets mixes nicely with the sour yogurt, coconut, and green chilies. Shredded carrots can also be used for a variation.
Feel free to use different herbs, like chopped dill, for garnish or Greek yogurt to make the dish more dislike. This raita is a great accompaniment to rice and lentils, tacos, or even plain rice. And don’t throw away those beet greens; use them in your black-eyed peas and greens stew.
- natural yoghurt
- 1/2 cup chopped beet
- 1/2 tsp bhuna jeera powder
- 1/4 tsp red chili powder
- 1/4 tsp black pepper powder
- 2 to 3 tsp chopped coriander leaves sugar
- Chop the cucumber, beet and into small chunks then mix with the yoghurt.
- Add sugar to taste.