Raised Doughnuts Recipe, How To Make Raised Doughnuts

Raised Doughnuts Recipe is easy to make with help of very simple ingredients.This Raised Doughnuts Recipe gets its sugar,eggs and butter.Here is one of my favorite quick and easy Raised Doughnuts Recipe, best recipe of this kind and enjoy cooking.

Raised Doughnuts Recipe

Raised Doughnuts Recipe
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Raised Doughnuts Recipe

Raised Doughnuts Recipe is delicious, tasteful and yammi dish. Raised Doughnuts Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Raised Doughnuts Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Prep Time15 mins
Active Time35 mins
Total Time50 mins
Course: Dessert
Cuisine: American
Yield: 4 people
Calories: 156kcal
Author: Planet Food Geeks

Materials

  • 2 T sugar
  • 1/2 c water
  • 2 pk active dry yeast
  • 1/4 c milk
  • 5 c unbleached all purpose flour
  • 1/4 lb butter
  • 1 stick
  • 1/2 c sugar
  • 2 lg eggs
  • 3 lg egg yolks
  • 1 t salt ,if using sweet butter
  • 1 t vanilla extract
  • 1 zest of one lemon
  • 1 c rose preserve or any dry fr
  • 1 powdered sugar as needed

Instructions

  • Combine the sugar and water, sprinkle with the yeast, and let stand until soft. Heat the milk to lukewarm, and add the milk and 1/4 cup of the flour to the yeast mixture. 
  • Beat well, cover and allow to rise until light and bubbly, about 10 minutes. In another bowl, cream the butter and sugar. 
  • Beat eggs and egg yolks together, blending well and combine with the sugar-butter mixture, beating thoroughly until the eggs are pale white. 
  • Grate a lemon on a fine grater until all of the yellow color is grated off and add this the zest,vanilla, and the yeast mixture to the butter-egg mixture. 
  • Mix in 4 cups of flour. If the dough seems a little loose, add a little more, but the dough should be soft. Knead, by hand, for about 10 minutes. 
  • Replace in a greased bowl, turning once to grease the top, and cover with a damp towel, set in a warm place until double in bulk. 
  • Punch down, knead a few more times, and allow to rise again until the dough is doubled. When doubled, divide the dough into 4 parts. 
  • On a lightly floured surface, roll one part into a rectangle about 1/4-inch thick, turning once or twice during the rolling to achieve a uniform thickness. 
  • Dust with flour sparingly. Place 1 ts of rose preserve at evenly space intervals on the dough, or with a 2 1/2-inch cutter, gently form impressions and place the filling in each. 
  • Roll another portion out, as above, to the same thickness, and rently cover the first, overlapping a little.

Nutrition

Calories: 156kcal
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