Potted Beef Recipe, How To Make Potted Beef

Potted Beef Recipe is easy to make with help of very simple ingredients.This Potted Beef Recipe gets its carrot,cream and onion.Here is one of my favorite quick and easy Potted Beef Recipe, best recipe of this kind and enjoy cooking.

Potted Beef Recipe

Potted Beef Recipe
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Potted Beef Recipe

Potted Beef Recipe is delicious, tasteful and yammi dish. Potted Beef Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Potted Beef Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Prep Time10 minutes
Active Time25 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American
Yield: 4 people
Calories: 178kcal
Author: Planet Food Geeks



  • 1 lb beef
  • 2 1/2 T lard
  • 1 carrot
  • 1 parsnip
  • 1 lg onion
  • 1 T flour
  • 1 T tomato puree
  • 3/4 c sour cream
  • 2 oz mushrooms Dried
  • 2 lb potatoes
  • 1 1/2 c mushroom stock with meat drippings
  • 1 salt and pepper To Taste
  • 1 parsley dill to season


  • 1 c flour
  • 1 egg
  • 1 t sugar
  • 1 pn salt
  • 1/2 T vegetable oil


  • Cut meat into small cubes, sprinkle with salt and pepper, sear on all sides in 3/4 tbsp melted heated lard, put into casserole or saucepan, add sliced carrot and parsnip, chopped onion, fill with stock and simmer.
  • Prepare dried mushrooms by soaking them in hot water for about 15 minutes. Drain, reserving the soaking liquid for mushroom stock; cut mushrooms into pieces and slightly fry with onion.
  • Cut peeled potatoes into chips, fry in remaining lard. Place in over for 20 min till done. Gravy: sear flour to light brown, saute the tomato puree, mix with flour, dilute with meat drippings and mushroom stock, heat to the boiling point, add sour cream, let cook for a while, season with pepper.
  • Fill a roast pan with fried potatoes and stewed meat, top with mushrooms and fried onions. Pour on gravy, sprinkle with chopped parsley and dill. Bake in oven.
  • Prior to baking, seal the pan with pastry topping.


Calories: 178kcal
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