Potato Omelet Recipe,How To Make Potato Omelet Recipe

By | May 1, 2017

Potato Omelet recipe  is easy to make with help of very simple ingredients. This Potato Omelet recipe gets its zest from eggs,onion and black pepper .Here is one of my favorite quick and easy Potato Omelet recipe , best recipe of this kind and enjoy cooking.

Potato Omelet Recipe



Potato Omelet Recipe

Potato Omelet is delicious, tasteful and yammi dish. Potato Omelet can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Potato Omelet recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.

Course Breakfast
Cuisine French
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 4 people
Calories 369 kcal
Author Planet Food Geeks


  • 2 lg eggs
  • 1/2 t water
  • Salt
  • Black pepper
  • 3 T onions-sauteed
  • Chopped
  • 1 medium potato
  • diced
  • 1 T clarified butter
  • 1 T oil


  1. Mix together all ingredients except the butter and oil. Put half of the butter in half of the oil in a skillet heated to medium, brown onions and potatoes cut in small dice.

  2. Cover for five minutes to help the potatoes cook, then uncover to make them crunchy. 

  3. Add remaining butter and oil to another skillet heated to medium and add the egg mixture.

  4. Using a small spatula run around the edges of the skillet, tipping the skillet so the uncooked egg from the center of the pan can run under the bottom of the cooked egg.

  5. Continue to do this until the egg in the center is still just a little moist, sprinkle sauted onions and potatoes on the omelet, roll the omelet with three folds as you turn it onto the plate.

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