Potato Leek Soup recipe step by step

By | April 14, 2017

Potato Leek Soup is easy to make with help of very simple ingredients. This Potato  Leek soup Recipes gets its zest from cool soup, ground black pepper. Here is one of my favorite quick and easy creamy soup, the top 10 on this site. This Easy creamy Potato  leek soup was delicious and hot. Easy soup makes the best flavorful all time comfort hot drink. Potato  Leek Soup in oven you can make at home in less than 30-40 minutes including prep time. Check below cool creamy drink recipe for step by step directions and preparation of Potato Leek Soup

Potato-and-Leek Soup recipe

 

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Potato-and-Leek Soup recipe step by step

Potato Leek Soup recipe step by step preparation at home,Potato Leek Soup recipe is more people liking recipe,Potato Leek Soup is good to drink

Course Appetizer
Cuisine American, Chinese, Japanese
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 5 people
Calories 356 kcal
Author Planet Food Geeks

Ingredients

  • 3 medium-sized potatoes , peeled
  • and sliced 1/8 -inch thick
  • 3 medium-sized leeks , washed
  • thoroughly and sliced 1/8 -inch
  • thick (do not use the tough , dark
  • green part) , or 3 medium-sized
  • yellow onions , thinly sliced
  • 3 10 ¾ - oz cans vegetable broth
  • 1 vegetable-broth can of cold water
  • ½ c whipping cream (add up to an
  • extra ½ c. milk if you like your
  • soup thin)
  • 2 tbsp butter or margarine
  • 2 tsp salt
  • ¼ tsp pepper
  • chopped chives to garnish

Instructions

  1. Combine potatoes, leeks or onions,vegetable broth, and water in a large heavy pot or saucepan. Cover and bring to a boil over medium-high heat

  2. Reduce heat and simmer 35 to 45 minutes, or until vegetables are tender. Without draining off broth, mash vegetables in the pan with a vegetable (potato) masher until they are fairly smooth.

  3. If they do not mash easily, soup has not cooked long enough. Let it simmer 10 to 15 minutes longer.)

  4. Add cream, butter, salt, and pepper. Heat soup just to the boiling point. (Do not boil.) Serve in bowls and sprinkle each serving with chives.

 

 

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