Potato Dumplings Recipe is easy to make with help of very simple ingredients.This Potato Dumplings Recipe gets its zest pepper,eggs and bread.Here is one of my favorite quick and easy Potato Dumplings Recipe , best recipe of this kind and enjoy cooking.
Potato Dumplings Recipe
- 2 T margarine
- 1 sl white bread in 72 equal pieces
- 1 1/3 c less 1 tsp all purpose flour divided
- 1 lb 14 oz peeled cooked Boiling potatoes riced
- 1 egg
- 1 t salt
- 1/8 t nutmeg Ground
- 1/8 t white pepper
- 4 qt water
- In small skillet heat margarine until bubbly and hot; add bread and saute, stirring constantly, until bread has absorbed the margarine and is browned. Set aside.
- Measure out and reserve 2 tablespoons flour. in mixing bowl combine remaining flour with potatoes, egg, and seasonings, mixing well; portion dough into 24 equal mounds.
- Flour hands with reserved flour and shape mounds into balls; press 3 bread cubes into each ball and seal closed, forming dumplings.
- In 5-quart saucepan or Dutch oven bring water to a boil; use slotted spoon to gently lower several dumplings into water they will sink to the bottom.
- when dumplings rise to surface, cook for 3 to 5 minutes longer. With slotted spoon, remove dumplings to warmed serving platter.
- Repeat procedure with remaining dumplings. These dumplings are good as an accompaniment to Bartender.