Potato Curry Recipe, How To Make Egg and Potato Curry Recipe

By | April 25, 2017

Potato Curry with Recipe  is easy to make with help of very simple ingredients.This Potato Curry  Recipe gets its zest from Fresh Tomatoes, ginger and cinnamon sticks. Here is one of my favorite quick and easy Potato Curry Recipe ,the top 10 on this site.

Potato Curry Recipe



Potato Curry Recipe

Potato Curry Recipe with a beans flavor easy to make with help of very simple ingredients and one of and easy Egg And Potato Curry Recipe

Course Main Course
Cuisine Indian
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 4 people
Calories 369 kcal
Author Planet Food Geeks


  • 4-5 new potatoes
  • 2 eggs
  • 1 tomato
  • 1 onion
  • 1.5 cm ginger
  • 1/4 tsp chilli powder
  • 1 tsp turmeric
  • 5 cloves
  • 3 cardamoms
  • 3 cinnamon sticks


  1. Boil the potatoes, boil the eggs and shell them. Toss the boiled potatoes and hard boiled eggs in the turmeric, then fry in a little oil until lightly browned.

  2. Next, add chopped onion to a separate pan and soften on a low heat. Add cloves, cinnamon, cardamom and fry a little.

  3. Stir in the grated ginger, turmeric and chilli powder and fry for a minute.

  4. Next, add the chopped tomato, potatoes and eggs. Finally, add a little water and salt and simmer for about 5 minutes until everything is cooked and the sauce is fairly thick.

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