Piroshki Recipe, How To Make Piroshki

Piroshki Recipe is easy to make with help of very simple ingredients.This Piroshki Recipe gets its milk,thyme and pepper.Here is one of my favorite quick and easy Piroshki Recipe, best recipe of this kind and enjoy cooking.

Piroshki Recipe

Piroshki Recipe
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Piroshki Recipe

Piroshki Recipe is delicious, tasteful and yammi dish. Piroshki Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Piroshki Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Prep Time10 mins
Active Time25 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Yield: 6 people
Calories: 157kcal
Author: Planet Food Geeks

Materials

  • 4 1/2 c bisquick
  • 1 1/3 c milk
  • 1 lb beef Ground
  • 1 lb chicken Ground
  • 1 t oregano
  • 1 T garlic powder
  • 1 T pepper black
  • 1/2 t sage
  • 1/2 t thyme
  • 16 oz corn creamed
  • 1 pk lipton vegetable soup mix

Instructions

  • Heat oven to 350 F. In a bowl, mix the pepper, garlic powder, oregano and thyme together with the ground beef and ground chicken. 
  • Saute the meat mixture until brown; drain well. Set aside. Combine the creamed corn and the envelope of soup mix in a saucepan; mix thoroughly and heat until warmed through. 
  • Add the meat mixture; mix together well. The mixture should be moist but not soupy. Make the dough from the Bisquick and milk; roll out medium-thin on a board well-dusted with more Bisquick. 
  • The dough will be fairly sticky, so have a fair amount of extra Bisquick on hand to dust the board and the pin again as needed. Cut out 4" diameter rounds I find an English muffin ring or a large tuna can works well. 
  • Take a scant tablespoon of the filling and place off-center on each round; fold the other half over and pinch to seal.Hint: when trying to loosen the rolled-out dough from the board, use a metal spatula.
  • The piroshki will tend to separate at the seam in the oven, so seal them pretty solidly. Place piroshki on a cookie sheet or jelly roll pan; brush with an egg wash to help it seal. 
  • Place in the oven and bake for 30 minutes. Remove from oven and cool a few minutes; serve warm.

Nutrition

Calories: 157kcal
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