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Picadillo Cubano Recipe with ground beef
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- 1/4 cup olive oil
- 2 pound ground beef
- 1/2 teaspoon of ground cumin
- 1/4 teaspoon of ground oregano
- 1 bay leaf
- 1 large onion , finely chopped
- 1 green bell pepper , finely chopped
- 5 garlic cloves , crushed
- Salt and pepper , to your taste
- 1 cup of tomato sauce
- 1 tablespoon of tomato paste
- 1 cup of white wine
- 1/2 cup of stuffed Spanish olives , cut in half
- 1/3 cup of raisins
Place a sauce pan on medium-high heat and add the olive oil.Add the beef and brown, stirring occasionally, then add the cumin, oregano, bay leaf, onion, bell pepper
garlic and season with salt and pepper. Cook for about 10 minutes more. Add the tomato sauce, white wine, olives and raisins
Reduce the heat to low, cover and cook for about 30 minutes, stirring often.
Remove the bay leaf and serve over plain white rice.