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Picadillo Cubano Recipe with ground beef
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Yield: 6 people
- 1/4 cup olive oil
- 2 pound ground beef
- 1/2 teaspoon of ground cumin
- 1/4 teaspoon of ground oregano
- 1 bay leaf
- 1 large onion , finely chopped
- 1 green bell pepper , finely chopped
- 5 garlic cloves , crushed
- Salt and pepper , to your taste
- 1 cup of tomato sauce
- 1 tablespoon of tomato paste
- 1 cup of white wine
- 1/2 cup of stuffed Spanish olives , cut in half
- 1/3 cup of raisins
- Place a sauce pan on medium-high heat and add the olive oil.Add the beef and brown, stirring occasionally, then add the cumin, oregano, bay leaf, onion, bell pepper
- garlic and season with salt and pepper. Cook for about 10 minutes more. Add the tomato sauce, white wine, olives and raisins
- Reduce the heat to low, cover and cook for about 30 minutes, stirring often.
- Remove the bay leaf and serve over plain white rice.