Pea And Potato Recipe Step By Step Preparation At Home

By | April 24, 2017

Pea And Potato Recipe  is easy to make with help of very simple ingredients. This Pea And Potato Recipe  gets its zest from potatoes,and garam masala. Here is one of my favorite quick and easy Pea  Potato Recipe , the top 10 on this site.

Pea And Potato Recipe

 

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Pea And Potato Recipe

Pea And Potato Recipe with a chicken flavor easy to make with help of very simple ingredients and one of and easy Pea And Potato Recipe

Course Main Course
Cuisine American, Chinese, Japanese
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 6 people
Calories 369 kcal
Author Planet Food Geeks

Ingredients

  • 1/2 cauliflower
  • 2 potatoes peas sultanas
  • 2 - 3 fresh chillies
  • 1 tsp turmeric
  • 1 heaped tsp ground cumin
  • 1 tsp cumin seeds (jeera)
  • 1 tsp garam masala
  • 2.5 cm ginger
  • 4 tsp sugar

Instructions

  1. Cut the potato and cauliflower into small pieces. If making samosas you will need to cut the vegetables into roughly pea sized cubes, but if eating the potato and pea as a curry you can keep the vegetables slightly larger.

  2. Heat some oil in a pan, then add the cumin seeds and stir for a few seconds until brown. Add the potatoes, cauliflower, chopped chillies, grated ginger and powdered spices, stirring continuously.

  3. Next add a little water and cook slowly on low heat stirring occasionally until the vegetables are cooked. 

  4. Finally, add a handful of peas and sultanas and cook for a couple of minutes more.

  5. To make the samosas Roll out a packet of puff pastry. 

  6. Cut into square shapes and fill each square with cold samosa filling.

  7. Seal the edges by pinching then cook for about 15 minutes at 200C until golden brown.

 

 

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