Paratha Recipe,How To Make Paratha Recipe

By | April 25, 2017

Paratha Recipe is easy to make with help of very simple method.We can not imagine biryani without Paratha this Paratha gives unique flavour and taste to the biryani so we can make Paratha for any kind of biryani recipe very simple ingredients available at our home. here is step by step preparation of Paratha recipe for you.

Paratha Recipe

 

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Paratha Recipe

Paratha Recipe with a easy to make with help of very simple ingredients and one of and easy And Paratha Recipe,

Course Main Course
Cuisine Indian
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 people
Calories 369 kcal
Author Planet Food Geeks

Ingredients

  • 2/3 cup white bread flour
  • 1/3 cup brown flour
  • water
  • butter

Instructions

  1. Mix the white flour, the brown flour and a pinch of salt in a large mixing bowl. 

  2. Next, add some water and a small knob of butter. Mix to form a dough and knead for about 5 minutes until the dough is firm and not sticky. Leave the dough to rest for about 20 minutes.

  3. Divide the dough into equal pieces and roll out into circles. Butter one half then fold in half. Next, butter one half again and fold in half again to make a triangle shape. Roll.

  4. Cook the parathas in a dry pan at a medium heat. Cook each side for a couple of minutes until lightly browned then add a knob of butter and lightly fry both sides. 

  5. They should puff up as you cook, normally just after you turn them. Keep warm in the oven until ready to serve.

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